Summer and good weather are approaching, so the beach becomes the favourite place at this time of the year and they begin to be busy with umbrellas, towels and especially people. There are many people willing to enjoy the sun, either on the sand or in the water or going for a walk. But beaches are not the only places that get busy in summer -chiringuitos or beach bars are also the place to be.

It is the best place to have a good time and enjoy the sun and local gastronomy. Holidaymakers spend hours drinking and eating in these places.

Due to the great concentration of people in chiringuitos at this time of the year, several aspects should be taken into account. The best possible hygiene measures should be taken as well as prepare these spaces in the best possible way.

There are many places on the beach in Alicante but not all of them are recommended, some do not meet the required standards or simply customers do not like them.

Since these premises are within the catering sector, such as restaurants, bars, diners, cafés, etc., although their environment is different, more relaxed and with purer air, they still must comply with the basic hygiene and health standards.

Cooking on the beach

Quality and hygiene of the place and the products are fundamental, not only because of the characteristics of the place, but because of the climate. Due to the high temperatures, food preservation is important, considering that it may get poisoned. For example, special attention should be paid to sauces, mayonnaises, and fish.

Therefore, it is essential to check the products offered by chiringuitos, observing if they are fresh and if they are adequately preserved in the appropriate display counters.

Another important aspect is the quality of the service and the facilities. These premises are crowded in summer and therefore the qualification of the staff must meet customers’ expectations, and their spaces must comply with regulations.

Three basic conditions when choosing a good chiringuito

The three basic aspects that must be taken into account when choosing a good chiringuito are the following ones.

First, they must comply with the hygiene regulations, as provided by the Hazard Analysis and Critical Control Points (HACCP).

Second, they must offer the right and perfect service in relation to hygiene, cleaning and disinfection.

And third, the personnel must be professional and have basic knowledge about food safety.

Chiringuito the best option

The best option is to find the perfect chiringuito that meets all these requirements and have a good reputation in terms of good value for money. If you are in Alicante and are looking for the best chiringuito on the Costa Blanca, we provide you with a list of the best ones. So that you can enjoy the best food and drink, accompanied by your family and good weather.